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Ratatouille Panzanella With Spicy Oregano Pesto

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

343

Calories

Protein

10g

Carbs

39g

Fat

15g

Sat. Fat

3g

Fibre

7g

Sugars

10g

Sodium

808mg

Veggie Pescatarian Lunch Dinner Speedy Budget Healthy High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Store Mediterranean Salads Healthy Summer Under 30 Minutes

Ratatouille Panzanella With Spicy Oregano Pesto

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

2

Ciabatta

250 g

Balsamic Vinegar

4 tbsp

Fresh Oregano

12 1/2 g

Parmesan

50 g

Green Chilli

1

Garlic Clove

1

Parsley

100 g

Tomato

500 g

Roasted Red Pepper

480 g

Pitted Green Olive

180 g

Olive Oil

Salt

Black Pepper