RECIPES

Ratatouille with Cheddar Dumplings

Details

SERVINGS

4 People

TIME

AUTHOR

Ben Lebus

🔥 Nutrition per serving

437

Calories

Protein
19g
Fat
23g
Carbs
38g
Sat. Fat
13g
Fibre
5g
Sugars
11g
Sodium
670mg
VeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetHigh FibreAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatFrench-InspiredBakesComfort

Ratatouille with Cheddar Dumplings

Ingredients

4 Servings
Basil25 g
Cheddar Cheese200 g
Self Raising Flour250 g
Bicarbonate of Soda1 1/2 tsp
Whole Milk150 ml
Dried Oregano2 tsp
Chilli Flakes1 tsp
Celery2 Stick
Courgette3
Bell Pepper3
Aubergine1
Onion2
Garlic2 Clove
Butter30 g
Vegetable Stock Cube1
Chopped Tomatoes800 g
Salt
Black Pepper