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Ratatouille with Cheddar Dumplings

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

437

Calories

Protein

19g

Carbs

38g

Fat

23g

Sat. Fat

13g

Fibre

5g

Sugars

11g

Sodium

670mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Budget High Fibre Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat French-Inspired Bakes Comfort

Ratatouille with Cheddar Dumplings

SCALE RECIPEAdjust quantities

4 Servings

Basil

25 g

Cheddar Cheese

200 g

Self Raising Flour

250 g

Bicarbonate of Soda

1 1/2 tsp

Whole Milk

150 ml

Dried Oregano

2 tsp

Chilli Flakes

1 tsp

Celery

2 Stick

Courgette

3

Bell Pepper

3

Aubergine

1

Onion

2

Garlic

2 Clove

Butter

30 g

Vegetable Stock Cube

1

Chopped Tomatoes

800 g

Salt

Black Pepper