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Ravioli Ragù

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Chef

🔥 Nutritionper serving

729

Calories

Protein

41g

Carbs

54g

Fat

36g

Sat. Fat

13g

Fibre

6g

Sugars

13g

Sodium

1162mg

Nut-Free Shellfish-Free Dinner High-Protein High Fibre Accessible Ingredient Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Comfort

Ravioli Ragù

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Celery

2 Stick

Carrot

2

Garlic Clove

3

Extra Virgin Olive Oil

2 tbsp

Beef Mince

500 g

Red Wine

175 ml

Chopped Tomatoes

2 x 400g Can

Chicken Stock

500 ml

Marmite

1 tbsp

Basil

50 g

Lemon

1

Parmesan

100 g

Ravioli

500 g