Details
SERVINGS
4 People
TIME
30
AUTHOR
Jordon Ezra King
🔥 Nutrition per serving
502
Calories
Protein
8gFat
24gCarbs
63gSat. Fat
14gFibre
3gSugars
46gSodium
120mgVeggieNut-FreePescatarianShellfish-FreeAllium-FreePuddingEasyBudgetAccessible IngredientGood To FreezeGood To StoreGood to ReheatBritishDessertsPudding
Rhubarb Crumble & Ginger Custard
Ingredients
4 Servings
Rhubarb500 g
Caster Sugar200 g
Cornflour1 tsp
Water250 ml
Plain Flour200 g
Butter125 g
Oats2 tbsp
Whole Milk500 ml
Caster Sugar40 g
Ground Ginger1 tsp
Vanilla Extract1 tsp
Egg Yolk4