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Rhubarb Crumble & Ginger Custard

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

502

Calories

Protein

8g

Carbs

63g

Fat

24g

Sat. Fat

14g

Fibre

3g

Sugars

46g

Sodium

120mg

Veggie Nut-Free Pescatarian Shellfish-Free Allium-Free Pudding Easy Budget Accessible Ingredient Good To Freeze Good To Store Good to Reheat British Desserts Pudding

Rhubarb Crumble & Ginger Custard

SCALE RECIPEAdjust quantities

4 Servings

Rhubarb

500 g

Caster Sugar

200 g

Cornflour

1 tsp

Water

250 ml

Plain Flour

200 g

Butter

125 g

Oats

2 tbsp

Whole Milk

500 ml

Caster Sugar

40 g

Ground Ginger

1 tsp

Vanilla Extract

1 tsp

Egg Yolk

4