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Rhubarb & Custard Pie

SERVINGS

6 People

COOK TIME

120 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

511

Calories

Protein

5g

Carbs

73g

Fat

23g

Sat. Fat

15g

Fibre

4g

Sugars

38g

Sodium

31mg

Veggie Pescatarian Dinner Adventurous Good To Freeze Good To Store Good to Reheat British Pies Summer Pudding

Rhubarb & Custard Pie

SCALE RECIPEAdjust quantities

6 Servings

Butter

290 g

Plain Flour

440 g

Granulated Sugar

2 tbsp

Water

100 ml

Rhubarb

2000 g

Golden Caster Sugar

200 g

Cinnamon

1 tsp

Lemon

1

Vanilla Bean Paste

1 tbsp

Cornstarch

3 tbsp

Demerara Sugar

2 tbsp

Salt

Custard