Details
SERVINGS
6 People
TIME
120
AUTHOR
Elena Silcock
🔥 Nutrition per serving
511
Calories
Protein
5gFat
23gCarbs
73gSat. Fat
15gFibre
4gSugars
38gSodium
31mgVeggiePescatarianDinnerAdventurousGood To FreezeGood To StoreGood to ReheatBritishPiesSummerPudding
Rhubarb & Custard Pie
Ingredients
6 Servings
Butter290 g
Plain Flour440 g
Granulated Sugar2 tbsp
Water100 ml
Rhubarb2000 g
Golden Caster Sugar200 g
Cinnamon1 tsp
Lemon1
Vanilla Bean Paste1 tbsp
Cornstarch3 tbsp
Demerara Sugar2 tbsp
Salt
Custard