RECIPES

Ribollita

Details

SERVINGS

6 People

TIME

55

AUTHOR

Healthy by ZOE

πŸ”₯ Nutrition per serving

410

Calories

Protein
19g
Fat
11g
Carbs
54g
Sat. Fat
4g
Fibre
9g
Sugars
7g
Sodium
570mg
DinnerEasyBudgetHealthyBatchFreezer FriendlyHigh FibreAccessible MethodGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredSoupsHealthyComfort

Ribollita

Ingredients

6 Servings
Onion1
Celery2 Stick
Carrot1
Garlic Clove2
Fresh Rosemary1 Sprig
Parmesan Rind1
Pearl Barley150 g
Chopped Tomatoes1 x 400g Can
Cooked Borlotti Beans400 g
Drained Cooked Cannellini Beans400 g
Cavolo Nero300 g
Spring Greens300 g
Olive Oil
Red Chilli1
Parmesan100 g
Stale Sourdough6 Slice
Fresh Thyme1 tsp