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Ribollita

SERVINGS

6 People

COOK TIME

55 mins

AUTHOR

Healthy by ZOE

🔥 Nutritionper serving

410

Calories

Protein

19g

Carbs

54g

Fat

11g

Sat. Fat

4g

Fibre

9g

Sugars

7g

Sodium

570mg

Dinner Easy Budget Healthy Batch Freezer Friendly High Fibre Accessible Method Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Soups Healthy Comfort

Ribollita

SCALE RECIPEAdjust quantities

6 Servings

Onion

1

Celery

2 Stick

Carrot

1

Garlic Clove

2

Fresh Rosemary

1 Sprig

Parmesan Rind

1

Pearl Barley

150 g

Chopped Tomatoes

1 x 400g Can

Cooked Borlotti Beans

400 g

Drained Cooked Cannellini Beans

400 g

Cavolo Nero

300 g

Spring Greens

300 g

Olive Oil

Red Chilli

1

Parmesan

100 g

Stale Sourdough

6 Slice

Fresh Thyme

1 tsp