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Fluffy Ricotta Pancakes With Blueberry Maple Syrup

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Mob

🔥 Nutritionper serving

400

Calories

Protein

13g

Carbs

59g

Fat

13g

Sat. Fat

7g

Fibre

2g

Sugars

22g

Sodium

470mg

Veggie Nut-Free Pescatarian Shellfish-Free Allium-Free Breakfast Brunch Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat American Pancakes Brunch

Fluffy Ricotta Pancakes With Blueberry Maple Syrup

SCALE RECIPEAdjust quantities

4 Servings

Lemon

1

Whole Milk

500 ml

Blueberry

125 g

Maple Syrup

125 ml

Self Raising Flour

300 g

Bicarbonate of Soda

2 tsp

Egg

2

Ricotta

250 g

Sugar

2 tbsp

Butter

50 g

Vanilla Extract

2 tsp