RECIPES

Fluffy Ricotta Pancakes With Blueberry Maple Syrup

Details

SERVINGS

4 People

TIME

AUTHOR

Mob

🔥 Nutrition per serving

400

Calories

Protein
13g
Fat
13g
Carbs
59g
Sat. Fat
7g
Fibre
2g
Sugars
22g
Sodium
470mg
VeggieNut-FreePescatarianShellfish-FreeAllium-FreeBreakfastBrunchAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatAmericanPancakesBrunch

Fluffy Ricotta Pancakes With Blueberry Maple Syrup

Ingredients

4 Servings
Lemon1
Whole Milk500 ml
Blueberry125 g
Maple Syrup125 ml
Self Raising Flour300 g
Bicarbonate of Soda2 tsp
Egg2
Ricotta250 g
Sugar2 tbsp
Butter50 g
Vanilla Extract2 tsp