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Ricotta Stuffed Shells with Bolognese

SERVINGS

4 People

COOK TIME

90 mins

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

822

Calories

Protein

44g

Carbs

54g

Fat

46g

Sat. Fat

23g

Fibre

5g

Sugars

13g

Sodium

727mg

Nut-Free Shellfish-Free Egg-Free Dinner High-Protein Power Protein Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Pasta Winter

Ricotta Stuffed Shells with Bolognese

SCALE RECIPEAdjust quantities

4 Servings

Pancetta

50 g

Butter

50 g

Onion

1

Carrot

1

Celery

1 Stalk

Beef Mince

500 g

Red Wine

125 ml

Whole Milk

500 ml

Chicken Stock

500 ml

Chopped Tomatoes

1 x 400g Can

Conchiglioni

250 g

Ricotta

500 g

Fresh Basil

15 g

Parmesan

30 g

Salt

Black Pepper

Olive Oil