RECIPES

Ricotta Stuffed Shells with Bolognese

Details

SERVINGS

4 People

TIME

90

AUTHOR

Jordon Ezra King

🔥 Nutrition per serving

822

Calories

Protein
44g
Fat
46g
Carbs
54g
Sat. Fat
23g
Fibre
5g
Sugars
13g
Sodium
727mg
Nut-FreeShellfish-FreeEgg-FreeDinnerHigh-ProteinPower ProteinAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredPastaWinter

Ricotta Stuffed Shells with Bolognese

Ingredients

4 Servings
Pancetta50 g
Butter50 g
Onion1
Carrot1
Celery1 Stalk
Beef Mince500 g
Red Wine125 ml
Whole Milk500 ml
Chicken Stock500 ml
Chopped Tomatoes1 x 400g Can
Conchiglioni250 g
Ricotta500 g
Fresh Basil15 g
Parmesan30 g
Salt
Black Pepper
Olive Oil