SERVINGS

4 People

TIME

AUTHOR

Jordon Ezra King

420

Calories

Protein

16g

Fat

23g

Carbs

36g

Sat. Fat

Fibre

Sugars

Sodium

900mg

LunchDinnerEasySpeedyAccessible IngredientGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredSaladsSpringUnder 30 Minutes

Roast Asparagus & Chorizo Salad

Ingredients

4 Servings

Baby Potato750 g

Asparagus500 g

Chorizo200 g

Cherry Tomatoes300 g

Garlic Clove3

Balsamic Vinegar2 tbsp

Honey1 tbsp

Dried Oregano1 tbsp

Rocket50 g

Spinach50 g

Parmesan50 g

Olive Oil

Salt

Black Pepper