RECIPES
← Back to all recipes
Roast Asparagus & Chorizo Salad

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

420

Calories

Protein
16g
Carbs
36g
Fat
23g
Sat. Fat
7g
Fibre
6g
Sugars
8g
Sodium
900mg
LunchDinnerEasySpeedyAccessible IngredientGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredSaladsSpringUnder 30 Minutes

Roast Asparagus & Chorizo Salad

SCALE RECIPEAdjust quantities
4 Servings
Baby Potato
750 g
Asparagus
500 g
Chorizo
200 g
Cherry Tomatoes
300 g
Garlic Clove
3
Balsamic Vinegar
2 tbsp
Honey
1 tbsp
Dried Oregano
1 tbsp
Rocket
50 g
Spinach
50 g
Parmesan
50 g
Olive Oil
Salt
Black Pepper