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Roast Carrot, Chicken & Butter Bean Salad

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

441

Calories

Protein

38g

Carbs

36g

Fat

17g

Sat. Fat

3g

Fibre

8g

Sugars

13g

Sodium

273mg

Dinner Easy Healthy High-Protein Low Carb High Fibre Power Protein Accessible Ingredient Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian-Inspired Salads Chicken Beans High Protein Dinners High-Protein Midweek Healthy Summer

Roast Carrot, Chicken & Butter Bean Salad

SCALE RECIPEAdjust quantities

4 Servings

Chicken Breast

4

Chilli Flakes

1/2 tsp

Lemon

2

Carrot

500 g

Fresh Thyme

15 g

Courgette

2

Drained Cooked Butter Beans

480 g

Green Pesto

6 tbsp

Yoghurt

400 g

Garlic Clove

1/2

Fresh Basil

15 g

Crusty Bread

Olive Oil

Salt

Black Pepper