Details
SERVINGS
4 People
TIME
40
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
441
Calories
Protein
38gFat
17gCarbs
36gSat. Fat
3gFibre
8gSugars
13gSodium
273mgDinnerEasyHealthyHigh-ProteinLow CarbHigh FibrePower ProteinAccessible IngredientGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalian-InspiredSaladsChickenBeansHigh Protein DinnersHigh-ProteinMidweekHealthySummer
Roast Carrot, Chicken & Butter Bean Salad
Ingredients
4 Servings
Chicken Breast4
Chilli Flakes1/2 tsp
Lemon2
Carrot500 g
Fresh Thyme15 g
Courgette2
Drained Cooked Butter Beans480 g
Green Pesto6 tbsp
Yoghurt400 g
Garlic Clove1/2
Fresh Basil15 g
Crusty Bread
Olive Oil
Salt
Black Pepper