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Roast Carrot & Rice Salad With A Charred Pepper Dressing

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Mob

🔥 Nutritionper serving

390

Calories

Protein

10g

Carbs

48g

Fat

16g

Sat. Fat

2g

Fibre

10g

Sugars

15g

Sodium

120mg

Veggie Pescatarian Healthy Accessible Method Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Rice Salads Dinner Party Healthy Easter Spring Picnic

Roast Carrot & Rice Salad With A Charred Pepper Dressing

SCALE RECIPEAdjust quantities

4 Servings

Garlic

1 Bulb

Carrot

800 g

Roasted Red Pepper

400 g

Courgette

2

Lemon

2

Watercress

180 g

Mixed Grain Pouch

500 g

Mint

25 g

Parsley

50 g

Smoked Almond

100 g

Olive Oil

Salt

Black Pepper