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Roast Celeriac Recipe With Salsa Verde

SERVINGS

2 People

COOK TIME

20 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

312

Calories

Protein

3g

Carbs

11g

Fat

29g

Sat. Fat

12g

Fibre

5g

Sugars

3g

Sodium

547mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Speedy Healthy Low Carb Low Calorie Gut-Friendly Good To Freeze Good To Store Good to Reheat South American-Inspired Veggie Dishes Midweek Healthy Speedy Autumn Winter

Roast Celeriac Recipe With Salsa Verde

SCALE RECIPEAdjust quantities

2 Servings

Celeriac

1

Garlic Clove

2

Butter

50 g

Fresh Flat Leaf Parsley

30 g

Capers

2 tbsp

Dijon Mustard

2 tsp

Red Wine Vinegar

1 tbsp

Extra Virgin Olive Oil

Salt

Black Pepper