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Pickle Brine Roast Chicken With Spring Onion Potato Salad

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

495

Calories

Protein

32g

Carbs

48g

Fat

19g

Sat. Fat

5g

Fibre

7g

Sugars

8g

Sodium

570mg

Dinner Healthy High-Protein High Fibre Accessible Ingredient Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat British-Inspired Roast Dinner Party Healthy

Pickle Brine Roast Chicken With Spring Onion Potato Salad

SCALE RECIPEAdjust quantities

4 Servings

Pickle

1 x Jar

Chicken

1

Fennel Seed

2 tbsp

Coriander Seed

1 tbsp

Smoked Paprika

1 tbsp

Garlic

1 Bulb

Spring Onion

2 Bunch

Baby Potato

1000 g

Red Onion

1

Hispi Cabbage

1

Dill

50 g

Sour Cream

120 g

Lemon

1

Olive Oil

Salt