Details
SERVINGS
4 People
TIME
45
AUTHOR
Ben Lippett
🔥 Nutrition per serving
495
Calories
Protein
32gFat
19gCarbs
48gSat. Fat
5gFibre
7gSugars
8gSodium
570mgDinnerHealthyHigh-ProteinHigh FibreAccessible IngredientAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatBritish-InspiredRoastDinner PartyHealthy
Pickle Brine Roast Chicken With Spring Onion Potato Salad
Ingredients
4 Servings
Pickle1 x Jar
Chicken1
Fennel Seed2 tbsp
Coriander Seed1 tbsp
Smoked Paprika1 tbsp
Garlic1 Bulb
Spring Onion2 Bunch
Baby Potato1000 g
Red Onion1
Hispi Cabbage1
Dill50 g
Sour Cream120 g
Lemon1
Olive Oil
Salt