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Roast Chicken & Sticky Shallots With Stuffing Breadcrumbs

SERVINGS

4 People

COOK TIME

100 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

728

Calories

Protein
48g
Carbs
46g
Fat
39g
Sat. Fat
11g
Fibre
7g
Sugars
7g
Sodium
1012mg
DinnerHigh-ProteinPower ProteinAdventurous30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatMediterraneanMediterranean-InspiredChickenDinner Party

Roast Chicken & Sticky Shallots With Stuffing Breadcrumbs

SCALE RECIPEAdjust quantities
4 Servings
Whole Chicken
1
Shallot
8
Lemon
2
Garlic
1 Bulb
Onion Salt
1 1/2 tsp
Garlic Powder
1 tsp
Thyme
4 Sprig
Sage
10 Leaf
Kale
500 g
Sourdough
1/2 Loaf
Parsley
25 g
Butter
50 g
Sherry Vinegar
2 tbsp
Olive Oil
4 tbsp
Salt
Black Pepper