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Roast Chicken with Mushrooms & Creamy Polenta

SERVINGS

4 People

COOK TIME

75 mins

AUTHOR

Kitty Coles

🔥 Nutritionper serving

627

Calories

Protein
48g
Carbs
32g
Fat
32g
Sat. Fat
14g
Fibre
2g
Sugars
5g
Sodium
273mg
DinnerEasyHealthyHigh-ProteinPower ProteinAccessible Ingredient30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredChickenComfortMother's DayEaster

Roast Chicken with Mushrooms & Creamy Polenta

SCALE RECIPEAdjust quantities
4 Servings
Whole Chicken
1
White Wine
100 ml
Mushroom
300 g
Garlic Clove
2
Unsalted Butter
30 g
Fresh Sage
20 g
White Wine Vinegar
1/2 tbsp
Olive Oil
Milk
500 ml
Water
500 ml
Quick-Cook Polenta
250 g
Unsalted Butter
30 g
Parmesan
30 g