Details
SERVINGS
4 People
TIME
40
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
97
Calories
Protein
3gFat
7gCarbs
6gSat. Fat
2gFibre
3gSugars
2gSodium
157mgVeggiePescatarianSidesEasyHealthyLow CarbAccessible MethodGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredVeggie DishesHealthy
Chilli, Thyme & Parmesan Roast Fennel Recipe
Ingredients
4 Servings
Fennel2 Bulb
Fresh Thyme15 g
Lemon1/2
Chilli Flakes1 tsp
Vegetarian Hard Cheese50 g
Olive Oil
Salt
Black Pepper