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Chilli, Thyme & Parmesan Roast Fennel Recipe

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

97

Calories

Protein

3g

Carbs

6g

Fat

7g

Sat. Fat

2g

Fibre

3g

Sugars

2g

Sodium

157mg

Veggie Pescatarian Sides Easy Healthy Low Carb Accessible Method Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Veggie Dishes Healthy

Chilli, Thyme & Parmesan Roast Fennel Recipe

SCALE RECIPEAdjust quantities

4 Servings

Fennel

2 Bulb

Fresh Thyme

15 g

Lemon

1/2

Chilli Flakes

1 tsp

Vegetarian Hard Cheese

50 g

Olive Oil

Salt

Black Pepper