Details
SERVINGS
4 People
TIME
30
AUTHOR
Romany Henry
🔥 Nutrition per serving
232
Calories
Protein
6gFat
8gCarbs
34gSat. Fat
4gFibre
3gSugars
7gSodium
273mgVeggiePescatarianShellfish-FreeEgg-FreeDinnerAdventurousGood To FreezeGood To StoreGood to ReheatIndian-InspiredPotatoesFakeawayBrunch
Roast Potato Aloo Chaat
Ingredients
4 Servings
Russet Potato550 g
Ghee2 1/2 tbsp
Curry Paste2 tbsp
Fresh Coriander2 tbsp
Lemon Juice1 1/2 tbsp
Salt1/2 tsp
Mango Chutney2 tbsp
Greek Yoghurt250 g
Lime Zest1 tbsp
Lime1
Pomegranate Seeds
Fresh Coriander
Red Onion1/2