Details
SERVINGS
8 People
TIME
45
AUTHOR
Ed Smith
🔥 Nutrition per serving
464
Calories
Protein
15gFat
22gCarbs
48gSat. Fat
8gFibre
7gSugars
13gSodium
246mgDinnerBatchFreezer FriendlyHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatItalian-InspiredNorth African-Inspired
Roast Squash, Chickpea & Harissa Lasagne
Ingredients
8 Servings
Cumin Seeds1 tbsp
Ground Ginger2 tsp
Ground Cinnamon1 tsp
Butternut Squash1250 g
Olive Oil5 tbsp
Fresh Coriander30 g
Onion1
Carrot3
Drained Cooked Chickpeas700 g
Chopped Tomatoes2 x 400g Can
Orange Zest1/2
Honey1 tbsp
Rose Harissa Paste1 tbsp
Cinnamon Stick1
Crème Fraîche500 g
Whole Milk2 tbsp
Parmesan50 g
Dried Lasagne Sheet325 g
Flaky Sea Salt
Black Pepper