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Roast Squash, Chickpea & Harissa Lasagne

SERVINGS

8 People

COOK TIME

45 mins

AUTHOR

Ed Smith

🔥 Nutritionper serving

464

Calories

Protein
15g
Carbs
48g
Fat
22g
Sat. Fat
8g
Fibre
7g
Sugars
13g
Sodium
246mg
DinnerBatchFreezer FriendlyHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatItalian-InspiredNorth African-Inspired

Roast Squash, Chickpea & Harissa Lasagne

SCALE RECIPEAdjust quantities
8 Servings
Cumin Seeds
1 tbsp
Ground Ginger
2 tsp
Ground Cinnamon
1 tsp
Butternut Squash
1250 g
Olive Oil
5 tbsp
Fresh Coriander
30 g
Onion
1
Carrot
3
Drained Cooked Chickpeas
700 g
Chopped Tomatoes
2 x 400g Can
Orange Zest
1/2
Honey
1 tbsp
Rose Harissa Paste
1 tbsp
Cinnamon Stick
1
Crème Fraîche
500 g
Whole Milk
2 tbsp
Parmesan
50 g
Dried Lasagne Sheet
325 g
Flaky Sea Salt
Black Pepper