Details
SERVINGS
4 People
TIME
AUTHOR
Claire Thomson
🔥 Nutrition per serving
502
Calories
Protein
16gFat
25gCarbs
48gSat. Fat
6gFibre
10gSugars
13gSodium
573mgVeggiePescatarianLunchDinnerHealthyAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatSaladsChickpeas
Roast Sweet Potato Salad with Miso Tahini Chickpeas
Ingredients
4 Servings
Sweet Potato4
Red Onion1
Olive Oil4 tbsp
Coriander Seed2 tsp
Tahini1 tbsp
White Miso1 tbsp
Water2 tbsp
Garlic Clove1
Chilli Flakes1 tsp
Ground Cumin1 tsp
Honey2 tsp
Lime2
Sesame Seeds2 tbsp
Drained Cooked Chickpeas700 g
Feta150 g
Fresh Coriander15 g
Salt
Black Pepper