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Roast Sweet Potato Salad with Miso Tahini Chickpeas

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Claire Thomson

🔥 Nutritionper serving

502

Calories

Protein

16g

Carbs

48g

Fat

25g

Sat. Fat

6g

Fibre

10g

Sugars

13g

Sodium

573mg

Veggie Pescatarian Lunch Dinner Healthy Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Salads Chickpeas

Roast Sweet Potato Salad with Miso Tahini Chickpeas

SCALE RECIPEAdjust quantities

4 Servings

Sweet Potato

4

Red Onion

1

Olive Oil

4 tbsp

Coriander Seed

2 tsp

Tahini

1 tbsp

White Miso

1 tbsp

Water

2 tbsp

Garlic Clove

1

Chilli Flakes

1 tsp

Ground Cumin

1 tsp

Honey

2 tsp

Lime

2

Sesame Seeds

2 tbsp

Drained Cooked Chickpeas

700 g

Feta

150 g

Fresh Coriander

15 g

Salt

Black Pepper