RECIPES

Roast Veg & Raw Tomato Salad

Details

SERVINGS

2 People

TIME

40

AUTHOR

Kitty Coles

🔥 Nutrition per serving

480

Calories

Protein
16g
Fat
27g
Carbs
38g
Sat. Fat
12g
Fibre
8g
Sugars
11g
Sodium
151mg
VeggiePescatarianDinnerSidesEasyHealthyAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterraneanMediterranean-InspiredSaladsVeggie DishesSummer

Roast Veg & Raw Tomato Salad

Ingredients

2 Servings
Beef Tomato1
Garlic1 Bulb
Banana Shallot3
Aubergine1
Romano Pepper2
Cooked Brown Lentils240 g
Lemon1
Fresh Parsley15 g
Extra Virgin Olive Oil
Salt
Black Pepper
Yoghurt250 g
Chilli Flakes1/2 tsp
Flatbread
Salted Butter40 g
Ground Cumin1/2 tsp
Fennel Seed1/2 tsp
Chilli Flakes1/2 tsp