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Roast Veg & Raw Tomato Salad

SERVINGS

2 People

COOK TIME

40 mins

AUTHOR

Kitty Coles

🔥 Nutritionper serving

480

Calories

Protein

16g

Carbs

38g

Fat

27g

Sat. Fat

12g

Fibre

8g

Sugars

11g

Sodium

151mg

Veggie Pescatarian Dinner Sides Easy Healthy Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean Mediterranean-Inspired Salads Veggie Dishes Summer

Roast Veg & Raw Tomato Salad

SCALE RECIPEAdjust quantities

2 Servings

Beef Tomato

1

Garlic

1 Bulb

Banana Shallot

3

Aubergine

1

Romano Pepper

2

Cooked Brown Lentils

240 g

Lemon

1

Fresh Parsley

15 g

Extra Virgin Olive Oil

Salt

Black Pepper

Yoghurt

250 g

Chilli Flakes

1/2 tsp

Flatbread

Salted Butter

40 g

Ground Cumin

1/2 tsp

Fennel Seed

1/2 tsp

Chilli Flakes

1/2 tsp