Details
SERVINGS
2 People
TIME
50
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
120
Calories
Protein
3gFat
10gCarbs
7gSat. Fat
1gFibre
4gSugars
1gSodium
57mgVeganVeggieGluten-FreeDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerSidesEasyHealthyLow CarbLow IngredientAccessible MethodAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredVeggie DishesSummerSpring
Roasted Artichoke Recipe With Garlic Drizzle
Ingredients
2 Servings
Artichokes1
Lemon1
Garlic Clove2
Flaked Almond20 g
Fresh Parsley5 g
Chilli Flakes
Olive Oil
Salt
Black Pepper