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Roasted Artichoke Recipe With Garlic Drizzle

SERVINGS

2 People

COOK TIME

50 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

120

Calories

Protein

3g

Carbs

7g

Fat

10g

Sat. Fat

1g

Fibre

4g

Sugars

1g

Sodium

57mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Sides Easy Healthy Low Carb Low Ingredient Accessible Method Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Veggie Dishes Summer Spring

Roasted Artichoke Recipe With Garlic Drizzle

SCALE RECIPEAdjust quantities

2 Servings

Artichokes

1

Lemon

1

Garlic Clove

2

Flaked Almond

20 g

Fresh Parsley

5 g

Chilli Flakes

Olive Oil

Salt

Black Pepper