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Roasted Asparagus With Preserved Lemon & Olive Salsa

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

109

Calories

Protein

3g

Carbs

7g

Fat

8g

Sat. Fat

1g

Fibre

4g

Sugars

2g

Sodium

617mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Sides Easy Speedy Healthy Low Carb Low Ingredient Accessible Ingredient Gut-Friendly Good To Store Mediterranean Mediterranean-Inspired Veggie Dishes Spring

Roasted Asparagus With Preserved Lemon & Olive Salsa

SCALE RECIPEAdjust quantities

4 Servings

Asparagus

500 g

Garlic Clove

1

Pitted Green Olive

100 g

Kalamata Olives

90 g

Shallot

1

Preserved Lemon

2

Fresh Mint

15 g

Olive Oil

Lemon

1

Salt

Black Pepper