Details
SERVINGS
4 People
TIME
20
AUTHOR
Ben Lippett
🔥 Nutrition per serving
109
Calories
Protein
3gFat
8gCarbs
7gSat. Fat
1gFibre
4gSugars
2gSodium
617mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchSidesEasySpeedyHealthyLow CarbLow IngredientAccessible IngredientGut-FriendlyGood To StoreMediterraneanMediterranean-InspiredVeggie DishesSpring
Roasted Asparagus With Preserved Lemon & Olive Salsa
Ingredients
4 Servings
Asparagus500 g
Garlic Clove1
Pitted Green Olive100 g
Kalamata Olives90 g
Shallot1
Preserved Lemon2
Fresh Mint15 g
Olive Oil
Lemon1
Salt
Black Pepper