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Roasted Aubergine & Pesto Tart

SERVINGS

6 People

COOK TIME

N/A

AUTHOR

Ben Lippett

🔥 Nutritionper serving

384

Calories

Protein

9g

Carbs

30g

Fat

25g

Sat. Fat

8g

Fibre

3g

Sugars

5g

Sodium

322mg

Veggie Pescatarian Shellfish-Free Dinner Easy Good To Freeze Good To Store Good to Reheat Italian-Inspired Tarts Dinner Party Summer Mother's Day

Roasted Aubergine & Pesto Tart

SCALE RECIPEAdjust quantities

6 Servings

Aubergine

1

Garlic

1 Clove

Cherry Tomatoes

400 g

Basil

25 g

Puff Pastry

500 g

Egg

1

Mozzarella

200 g

Sun-Dried Tomato

80 g

Pesto

4 tbsp

Parmesan

50 g

Olive Oil

Salt

Black Pepper