Details
SERVINGS
6 People
TIME
AUTHOR
Ben Lippett
🔥 Nutrition per serving
384
Calories
Protein
9gFat
25gCarbs
30gSat. Fat
8gFibre
3gSugars
5gSodium
322mgVeggiePescatarianShellfish-FreeDinnerEasyGood To FreezeGood To StoreGood to ReheatItalian-InspiredTartsDinner PartySummerMother's Day
Roasted Aubergine & Pesto Tart
Ingredients
6 Servings
Aubergine1
Garlic1 Clove
Cherry Tomatoes400 g
Basil25 g
Puff Pastry500 g
Egg1
Mozzarella200 g
Sun-Dried Tomato80 g
Pesto4 tbsp
Parmesan50 g
Olive Oil
Salt
Black Pepper