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Roasted Aubergine, Tomato and Mozzarella Salad

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

210

Calories

Protein
8g
Carbs
15g
Fat
13g
Sat. Fat
4g
Fibre
3g
Sugars
4g
Sodium
246mg
Nut-FreeLunchHealthyLow CarbAdventurousGood To FreezeGood To StoreGood to ReheatItalianSaladsHealthy

Roasted Aubergine, Tomato and Mozzarella Salad

SCALE RECIPEAdjust quantities
4 Servings
Aubergine
1
Tomato
4
Dried Oregano
1 tsp
Garlic
1 Bulb
Ciabatta
50 g
Red Wine Vinegar
2 tbsp
Parmesan
50 g
Rocket
150 g
Watercress
150 g
Basil
50 g
Mozzarella
100 g
Olive Oil
Salt
Black Pepper