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Satay Chicken & Roasted Squash Curry

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

670

Calories

Protein

28g

Carbs

87g

Fat

22g

Sat. Fat

7g

Fibre

5g

Sugars

7g

Sodium

117mg

Gluten-Free Dairy-Free Shellfish-Free Egg-Free Dinner Easy Budget Healthy High-Protein Freezer Friendly Family-Friendly Accessible Ingredient Good To Freeze Good To Store Good to Reheat Asian-Inspired Curry Rice Chicken Audit

Satay Chicken & Roasted Squash Curry

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

1

Garlic

2 Clove

Fresh Ginger

20 g

Spring Onion

40 g

Skinless Chicken Thigh

6

Rice

400 g

Peanut

30 g

Chilli

1

Bell Pepper

2

Peanut Butter

1 tbsp

Coconut Milk

1 x 400ml Can

Fresh Coriander

20 g

Lemon

1

Salt

Black Pepper

Olive Oil