RECIPES

Satay Chicken & Roasted Squash Curry

Details

SERVINGS

4 People

TIME

AUTHOR

Ben Lebus

🔥 Nutrition per serving

670

Calories

Protein
28g
Fat
22g
Carbs
87g
Sat. Fat
7g
Fibre
5g
Sugars
7g
Sodium
117mg
Gluten-FreeDairy-FreeShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyHigh-ProteinFreezer FriendlyFamily-FriendlyAccessible IngredientGood To FreezeGood To StoreGood to ReheatAsian-InspiredCurryRiceChickenAudit

Satay Chicken & Roasted Squash Curry

Ingredients

4 Servings
Butternut Squash1
Garlic2 Clove
Fresh Ginger20 g
Spring Onion40 g
Skinless Chicken Thigh6
Rice400 g
Peanut30 g
Chilli1
Bell Pepper2
Peanut Butter1 tbsp
Coconut Milk1 x 400ml Can
Fresh Coriander20 g
Lemon1
Salt
Black Pepper
Olive Oil