← Back to all recipes

Roasted Carrot & Date Salad

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

370

Calories

Protein

13g

Carbs

51g

Fat

13g

Sat. Fat

3g

Fibre

5g

Sugars

13g

Sodium

47mg

Veggie Nut-Free Pescatarian Shellfish-Free Allium-Free Egg-Free Lunch Speedy Healthy Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat North African-Inspired Salads Veggie Dishes Dinner Party Healthy

Roasted Carrot & Date Salad

SCALE RECIPEAdjust quantities

4 Servings

Carrot

5

Giant Couscous

300 g

Honey

2 tbsp

White Wine Vinegar

1 tbsp

Date

30 g

Parsley

100 g

Chilli Flakes

1 tsp

Ground Cumin

1 tsp

Lemon

1

Coriander

1 tsp

Greek Yoghurt

500 g

Salt

Olive Oil