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Roasted Carrots Chimichurri Traybake

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Mob

🔥 Nutritionper serving

204

Calories

Protein

5g

Carbs

36g

Fat

5g

Sat. Fat

1g

Fibre

6g

Sugars

9g

Sodium

47mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Egg-Free Dinner Budget Healthy High Fibre Accessible Method Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat South American-Inspired Traybake Healthy Spring

Roasted Carrots Chimichurri Traybake

SCALE RECIPEAdjust quantities

4 Servings

Lemon

2

Radish

200 g

Garlic

2 Clove

Carrot

750 g

Red Chilli

1

Parsley

25 g

Mint

15 g

Frozen Pea

220 g

Cooked Brown Rice

500 g

Olive Oil

Salt

Black Pepper