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Roasted Carrots with Tahini Yoghurt

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Healthy by ZOE

🔥 Nutritionper serving

277

Calories

Protein
7g
Carbs
22g
Fat
17g
Sat. Fat
3g
Fibre
6g
Sugars
13g
Sodium
41mg
VeggieNut-FreePescatarianSidesStarterEasySpeedyBudgetHealthyLow CarbGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterraneanMediterranean-InspiredSidesHealthySpring

Roasted Carrots with Tahini Yoghurt

SCALE RECIPEAdjust quantities
2 Servings
Carrot
400 g
Garlic
1 Bulb
Shallot
1
Apple Cider Vinegar
2 tbsp
Greek Yoghurt
150 g
Tahini
2 tbsp
Olive Oil