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Roasted Cauli & Cannellini Bean Soup

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Alfie Steiner

🔥 Nutritionper serving

181

Calories

Protein

8g

Carbs

22g

Fat

6g

Sat. Fat

1g

Fibre

6g

Sugars

5g

Sodium

573mg

Vegan Veggie Gluten-Free Dairy-Free Shellfish-Free Egg-Free Lunch Budget Healthy Freezer Friendly Low Carb Low Calorie High Fibre Accessible Method Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Fusion Soups Content Drop Healthy Autumn Winter

Roasted Cauli & Cannellini Bean Soup

SCALE RECIPEAdjust quantities

4 Servings

Cauliflower

1 Head

Onion

2

Garlic

1 Bulb

Ground Cumin

1 tbsp

Cannellini Bean

1/2 x 570g Jar

Vegetable Stock

700 ml

Miso Paste

2 tsp

Nutritional Yeast

3 tbsp

Vegan Butter

15 g

Fresh Chive

10 g

Crispy Chilli Oil

1 tsp

Vegan Single Cream