RECIPES

Roasted Cauli & Cannellini Bean Soup

Details

SERVINGS

4 People

TIME

40

AUTHOR

Alfie Steiner

🔥 Nutrition per serving

181

Calories

Protein
8g
Fat
6g
Carbs
22g
Sat. Fat
1g
Fibre
6g
Sugars
5g
Sodium
573mg
VeganVeggieGluten-FreeDairy-FreeShellfish-FreeEgg-FreeLunchBudgetHealthyFreezer FriendlyLow CarbLow CalorieHigh FibreAccessible MethodAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatFusionSoupsContent DropHealthyAutumnWinter

Roasted Cauli & Cannellini Bean Soup

Ingredients

4 Servings
Cauliflower1 Head
Onion2
Garlic1 Bulb
Ground Cumin1 tbsp
Cannellini Bean1/2 x 570g Jar
Vegetable Stock700 ml
Miso Paste2 tsp
Nutritional Yeast3 tbsp
Vegan Butter15 g
Fresh Chive10 g
Crispy Chilli Oil1 tsp
Vegan Single Cream