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Roasted Cauliflower, Miso & Chestnut Soup

SERVINGS

3 People

COOK TIME

25 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

462

Calories

Protein

12g

Carbs

67g

Fat

15g

Sat. Fat

3g

Fibre

7g

Sugars

7g

Sodium

701mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Speedy Healthy Freezer Friendly Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Soups Healthy Christmas Under 30 Minutes

Roasted Cauliflower, Miso & Chestnut Soup

SCALE RECIPEAdjust quantities

3 Servings

Cauliflower

1 Head

Garlic Clove

5

Oat Milk

300 ml

Cooked Chestnuts

180 g

Nutritional Yeast

1 tbsp

White Miso

2 tsp

Olive Oil

1 tbsp

Water

200 ml

Vegetable Stock Cube

1/2

Sourdough

4 Slice

Vegan Cream Cheese

3 tbsp

Crispy Chilli Oil