RECIPES

Roasted Cauliflower, Miso & Chestnut Soup

Details

SERVINGS

3 People

TIME

25

AUTHOR

Christina Soteriou

🔥 Nutrition per serving

462

Calories

Protein
12g
Fat
15g
Carbs
67g
Sat. Fat
3g
Fibre
7g
Sugars
7g
Sodium
701mg
VeganVeggieDairy-FreePescatarianEgg-FreeDinnerSpeedyHealthyFreezer FriendlyAccessible MethodAccessible IngredientSuper SimpleGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredSoupsHealthyChristmasUnder 30 Minutes

Roasted Cauliflower, Miso & Chestnut Soup

Ingredients

3 Servings
Cauliflower1 Head
Garlic Clove5
Oat Milk300 ml
Cooked Chestnuts180 g
Nutritional Yeast1 tbsp
White Miso2 tsp
Olive Oil1 tbsp
Water200 ml
Vegetable Stock Cube1/2
Sourdough4 Slice
Vegan Cream Cheese3 tbsp
Crispy Chilli Oil