Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
181
Calories
Protein
5gFat
11gCarbs
15gSat. Fat
4gFibre
4gSugars
7gSodium
441mgVeggieGluten-FreeNut-FreePescatarianShellfish-FreeLunchDinnerBudgetHealthyFreezer FriendlyLow CarbAccessible MethodAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanSoupsHealthyComfortSummerSpringAutumn
Roasted Chipotle Pepper Soup
Ingredients
4 Servings
Bell Pepper4
Red Onion1
Tomato6
Garlic3 Clove
Red Chilli1
Chipotle Chilli Flake1 tbsp
Cumin Seed1 tsp
Vegetable Stock600 ml
Feta100 g
Coriander15 g
Tortilla Chips30 g
Salt
Black Pepper
Olive Oil