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Roasted Chipotle Pepper Soup

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

181

Calories

Protein

5g

Carbs

15g

Fat

11g

Sat. Fat

4g

Fibre

4g

Sugars

7g

Sodium

441mg

Veggie Gluten-Free Nut-Free Pescatarian Shellfish-Free Lunch Dinner Budget Healthy Freezer Friendly Low Carb Accessible Method Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Soups Healthy Comfort Summer Spring Autumn

Roasted Chipotle Pepper Soup

SCALE RECIPEAdjust quantities

4 Servings

Bell Pepper

4

Red Onion

1

Tomato

6

Garlic

3 Clove

Red Chilli

1

Chipotle Chilli Flake

1 tbsp

Cumin Seed

1 tsp

Vegetable Stock

600 ml

Feta

100 g

Coriander

15 g

Tortilla Chips

30 g

Salt

Black Pepper

Olive Oil