RECIPES

Roasted Miso Veg with Marinated Tofu

Details

SERVINGS

4 People

TIME

AUTHOR

Mob

🔥 Nutrition per serving

210

Calories

Protein
10g
Fat
13g
Carbs
13g
Sat. Fat
2g
Fibre
3g
Sugars
7g
Sodium
180mg
VeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeDinnerSpeedyHealthyLow CarbHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatVeggie DishesHealthyUnder 30 Minutes

Roasted Miso Veg with Marinated Tofu

Ingredients

4 Servings
Firm Tofu400 g
Tenderstem Broccoli200 g
Pak Choi200 g
Bell Pepper2
Spring Onion50 g
Coriander15 g
Vegetable Oil
Toasted Sesame Seed2 tbsp
Apple Cider Vinegar2 tbsp
Honey2 tbsp
Miso Paste2 tsp
Red Chilli1
Lime1