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Roasted Miso Veg with Marinated Tofu

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Mob

🔥 Nutritionper serving

210

Calories

Protein

10g

Carbs

13g

Fat

13g

Sat. Fat

2g

Fibre

3g

Sugars

7g

Sodium

180mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Dinner Speedy Healthy Low Carb High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Veggie Dishes Healthy Under 30 Minutes

Roasted Miso Veg with Marinated Tofu

SCALE RECIPEAdjust quantities

4 Servings

Firm Tofu

400 g

Tenderstem Broccoli

200 g

Pak Choi

200 g

Bell Pepper

2

Spring Onion

50 g

Coriander

15 g

Vegetable Oil

Toasted Sesame Seed

2 tbsp

Apple Cider Vinegar

2 tbsp

Honey

2 tbsp

Miso Paste

2 tsp

Red Chilli

1

Lime

1