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Roasted Pepper & Anchovy Rigatoni

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

547

Calories

Protein

19g

Carbs

75g

Fat

18g

Sat. Fat

3g

Fibre

5g

Sugars

5g

Sodium

670mg

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Roasted Pepper & Anchovy Rigatoni

SCALE RECIPEAdjust quantities

4 Servings

Walnut

25 g

Jarred Red Pepper

220 g

Basil

25 g

Anchovy

6

Capers

2 tsp

Parmesan

25 g

Red Wine Vinegar

1 tbsp

Rigatoni

500 g

Salt

Black Pepper

Olive Oil