Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
547
Calories
Protein
19gFat
18gCarbs
75gSat. Fat
3gFibre
5gSugars
5gSodium
670mgShellfish-FreeLunchDinnerSpeedyAdventurousGood To FreezeGood To StoreGood to ReheatItalianPastaFishy PastasMunchiesComfortSpeedySummerUnder 20 MinutesActually 15 Minutes
Roasted Pepper & Anchovy Rigatoni
Ingredients
4 Servings
Walnut25 g
Jarred Red Pepper220 g
Basil25 g
Anchovy6
Capers2 tsp
Parmesan25 g
Red Wine Vinegar1 tbsp
Rigatoni500 g
Salt
Black Pepper
Olive Oil