RECIPES

Roasted Pepper & Harissa Bean Stew

Details

SERVINGS

4 People

TIME

20

AUTHOR

Mob

🔥 Nutrition per serving

406

Calories

Protein
17g
Fat
6g
Carbs
68g
Sat. Fat
1g
Fibre
11g
Sugars
11g
Sodium
570mg
VeggiePescatarianDinnerSpeedyHealthyBatchFreezer FriendlyFamily-FriendlyHigh FibreAccessible MethodAccessible IngredientSuper SimpleGood To FreezeGood To StoreGood to ReheatStewsBeansHealthy

Roasted Pepper & Harissa Bean Stew

Ingredients

4 Servings
Carrot200 g
Garlic4 Clove
Fresh Parsley10 g
Courgette2
Jarred Red Pepper200 g
Cannellini Bean2 x 400g Can
Harissa Paste4 tbsp
Chopped Tomatoes2 x 400g Can
Pitta4
Yoghurt80 g