← Back to all recipes

Roasted Pepper & Harissa Bean Stew

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Mob

🔥 Nutritionper serving

406

Calories

Protein

17g

Carbs

68g

Fat

6g

Sat. Fat

1g

Fibre

11g

Sugars

11g

Sodium

570mg

Veggie Pescatarian Dinner Speedy Healthy Batch Freezer Friendly Family-Friendly High Fibre Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Stews Beans Healthy

Roasted Pepper & Harissa Bean Stew

SCALE RECIPEAdjust quantities

4 Servings

Carrot

200 g

Garlic

4 Clove

Fresh Parsley

10 g

Courgette

2

Jarred Red Pepper

200 g

Cannellini Bean

2 x 400g Can

Harissa Paste

4 tbsp

Chopped Tomatoes

2 x 400g Can

Pitta

4

Yoghurt

80 g