Details
SERVINGS
4 People
TIME
30
AUTHOR
Chloe René
🔥 Nutrition per serving
491
Calories
Protein
13gFat
20gCarbs
62gSat. Fat
4gFibre
10gSugars
17gSodium
563mgVeggiePescatarianLunchDinnerBudgetHealthyHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredSaladsHealthySummer
Roasted Potato Salad With Apricots, Fennel & Veggie Sausages
Ingredients
4 Servings
Garlic1 Bulb
Fennel234 g
Apricot6
New Potato750 g
Basil25 g
Vegetarian Sausage8
Lemon3
Baharat Spice Mix3 tbsp
Olive Oil
Black Pepper
Salt