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Roasted Potato Salad With Apricots, Fennel & Veggie Sausages

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

491

Calories

Protein

13g

Carbs

62g

Fat

20g

Sat. Fat

4g

Fibre

10g

Sugars

17g

Sodium

563mg

Veggie Pescatarian Lunch Dinner Budget Healthy High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Salads Healthy Summer

Roasted Potato Salad With Apricots, Fennel & Veggie Sausages

SCALE RECIPEAdjust quantities

4 Servings

Garlic

1 Bulb

Fennel

234 g

Apricot

6

New Potato

750 g

Basil

25 g

Vegetarian Sausage

8

Lemon

3

Baharat Spice Mix

3 tbsp

Olive Oil

Black Pepper

Salt