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Roasted Red Onions with White Beans & Fried Breadcrumbs

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Claire Thomson

🔥 Nutritionper serving

420

Calories

Protein

17g

Carbs

41g

Fat

19g

Sat. Fat

3g

Fibre

9g

Sugars

4g

Sodium

682mg

Dinner Healthy Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Roast Beans Healthy Comfort

Roasted Red Onions with White Beans & Fried Breadcrumbs

SCALE RECIPEAdjust quantities

4 Servings

Red Onion

4

Olive Oil

5 tbsp

Dried Oregano

1 tsp

Red Wine Vinegar

3 tbsp

Fresh Breadcrumbs

60 g

Drained Cooked Cannellini Beans

700 g

Parsley

15 g

Red Chilli

1

Anchovy

8

Fresh Oregano

25 g

Salt

Black Pepper

Olive Oil