RECIPES

Roasted Red Onions with White Beans & Fried Breadcrumbs

Details

SERVINGS

4 People

TIME

AUTHOR

Claire Thomson

🔥 Nutrition per serving

420

Calories

Protein
17g
Fat
19g
Carbs
41g
Sat. Fat
3g
Fibre
9g
Sugars
4g
Sodium
682mg
DinnerHealthyAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatRoastBeansHealthyComfort

Roasted Red Onions with White Beans & Fried Breadcrumbs

Ingredients

4 Servings
Red Onion4
Olive Oil5 tbsp
Dried Oregano1 tsp
Red Wine Vinegar3 tbsp
Fresh Breadcrumbs60 g
Drained Cooked Cannellini Beans700 g
Parsley15 g
Red Chilli1
Anchovy8
Fresh Oregano25 g
Salt
Black Pepper
Olive Oil