Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
367
Calories
Protein
11gFat
16gCarbs
44gSat. Fat
2gFibre
9gSugars
14gSodium
111mgVeganVeggieGluten-FreeDairy-FreePescatarianEgg-FreeHealthyHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredSaladsSidesVeggie DishesChickpeasDinner PartyHealthy
Roasted Squash, Fennel and Chickpea Salad
Ingredients
4 Servings
Butternut Squash1
Fennel468 g
Red Onion2
Ground Cumin2 tsp
Aleppo Pepper2 tsp
White Wine Vinegar50 ml
Caster Sugar1 tbsp
Parsley15 g
Drained Cooked Chickpeas480 g
Za’atar1 tsp
Tahini50 ml
Dairy-Free Yoghurt50 ml
Lemon1
Pine Nuts30 g
Date Syrup2 tbsp
Flatbread
Salt
Olive Oil