← Back to all recipes

Roasted Squash, Fennel and Chickpea Salad

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

367

Calories

Protein

11g

Carbs

44g

Fat

16g

Sat. Fat

2g

Fibre

9g

Sugars

14g

Sodium

111mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Egg-Free Healthy High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Salads Sides Veggie Dishes Chickpeas Dinner Party Healthy

Roasted Squash, Fennel and Chickpea Salad

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

1

Fennel

468 g

Red Onion

2

Ground Cumin

2 tsp

Aleppo Pepper

2 tsp

White Wine Vinegar

50 ml

Caster Sugar

1 tbsp

Parsley

15 g

Drained Cooked Chickpeas

480 g

Za’atar

1 tsp

Tahini

50 ml

Dairy-Free Yoghurt

50 ml

Lemon

1

Pine Nuts

30 g

Date Syrup

2 tbsp

Flatbread

Salt

Olive Oil