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Roasted Tomato and Mascarpone Tagliatelle

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

523

Calories

Protein

19g

Carbs

62g

Fat

22g

Sat. Fat

9g

Fibre

4g

Sugars

6g

Sodium

206mg

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Roasted Tomato and Mascarpone Tagliatelle

SCALE RECIPEAdjust quantities

4 Servings

Egg

4

Flour

400 g

Cherry Tomatoes

500 g

Semolina

50 g

Garlic

3 Clove

Chilli Flakes

1 tsp

Tomato Purée

1 tsp

Mascarpone

150 g

Parmesan

30 g

Salt

Black Pepper

Olive Oil