Details
SERVINGS
4 People
TIME
45
AUTHOR
Adam Bush
🔥 Nutrition per serving
332
Calories
Protein
10gFat
13gCarbs
39gSat. Fat
7gFibre
7gSugars
14gSodium
143mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeEasyBudgetHealthyFreezer FriendlyHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredCurryOne Pot RecipesFood for KidsKids FreezerKids Dinners
Roasted Tomato & Butternut Dal Traybake
Ingredients
4 Servings
Butternut Squash800 g
Tomato6
Cherry Tomatoes400 g
Red Onion1
Garlic Clove3
Mild Curry Powder1 tbsp
Ground Turmeric1 tsp
Cooked Lentil2 x 400g Can
Coconut Milk400 ml
Olive Oil
Salt
Black Pepper
Fresh Coriander15 g
Greek Yoghurt150 g
Mango Chutney
Flatbread