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Roasted Tomato & Butternut Dal Traybake

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

332

Calories

Protein

10g

Carbs

39g

Fat

13g

Sat. Fat

7g

Fibre

7g

Sugars

14g

Sodium

143mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Easy Budget Healthy Freezer Friendly High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Curry One Pot Recipes Food for Kids Kids Freezer Kids Dinners

Roasted Tomato & Butternut Dal Traybake

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

800 g

Tomato

6

Cherry Tomatoes

400 g

Red Onion

1

Garlic Clove

3

Mild Curry Powder

1 tbsp

Ground Turmeric

1 tsp

Cooked Lentil

2 x 400g Can

Coconut Milk

400 ml

Olive Oil

Salt

Black Pepper

Fresh Coriander

15 g

Greek Yoghurt

150 g

Mango Chutney

Flatbread