RECIPES

Roasted Winter Veg & Chicken Salad

Details

SERVINGS

2 People

TIME

20

AUTHOR

Anna Helm Baxter

🔥 Nutrition per serving

495

Calories

Protein
33g
Fat
19g
Carbs
41g
Sat. Fat
5g
Fibre
8g
Sugars
14g
Sodium
520mg
Gluten-FreeShellfish-FreeEgg-FreeLunchEasyHealthyHigh-ProteinLow CaloriePacked Lunch30 Plus ProteinGood To FreezeGood To StoreGood to ReheatFrench-InspiredSaladsLunch BoxLunch Box SaladsContent DropHealthyMeal-Prep

Roasted Winter Veg & Chicken Salad

Ingredients

2 Servings
Sweet Potato320 g
Brussels Sprout200 g
Olive Oil1 tbsp
Apple Cider Vinegar2 tbsp
Powdered Peanut Butter25 g
Maple Syrup1 tsp
Chicken Breast150 g
Radicchio60 g
Rocket60 g
Pomegranate Seeds50 g
Goat Cheese30 g
Salt
Black Pepper