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Roasted Winter Veg & Chicken Salad

SERVINGS

2 People

COOK TIME

20 mins

AUTHOR

Anna Helm Baxter

🔥 Nutritionper serving

495

Calories

Protein

33g

Carbs

41g

Fat

19g

Sat. Fat

5g

Fibre

8g

Sugars

14g

Sodium

520mg

Gluten-Free Shellfish-Free Egg-Free Lunch Easy Healthy High-Protein Low Calorie Packed Lunch 30 Plus Protein Good To Freeze Good To Store Good to Reheat French-Inspired Salads Lunch Box Lunch Box Salads Content Drop Healthy Meal-Prep

Roasted Winter Veg & Chicken Salad

SCALE RECIPEAdjust quantities

2 Servings

Sweet Potato

320 g

Brussels Sprout

200 g

Olive Oil

1 tbsp

Apple Cider Vinegar

2 tbsp

Powdered Peanut Butter

25 g

Maple Syrup

1 tsp

Chicken Breast

150 g

Radicchio

60 g

Rocket

60 g

Pomegranate Seeds

50 g

Goat Cheese

30 g

Salt

Black Pepper