RECIPES

Root Vegetable Gratin

Details

SERVINGS

2 People

TIME

60

AUTHOR

Healthy by ZOE

🔥 Nutrition per serving

322

Calories

Protein
9g
Fat
13g
Carbs
39g
Sat. Fat
2g
Fibre
8g
Sugars
13g
Sodium
255mg
VeggiePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyHigh-ProteinHigh FibreAccessible MethodGut-FriendlyGood To FreezeGood To StoreGood to ReheatFrenchFrench-InspiredTraybakeHealthyComfortWinter

Root Vegetable Gratin

Ingredients

2 Servings
Cashew10 g
Sweet Potato1
Butternut Squash1
Beetroot1
Jerusalem Artichoke5
Fresh Thyme15 g
White Bean1 x 400g Can
Garlic Clove2
Milk100 ml
Miso Paste1 tsp
Olive Oil1 tbsp