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Root Vegetable Gratin

SERVINGS

2 People

COOK TIME

60 mins

AUTHOR

Healthy by ZOE

🔥 Nutritionper serving

322

Calories

Protein

9g

Carbs

39g

Fat

13g

Sat. Fat

2g

Fibre

8g

Sugars

13g

Sodium

255mg

Veggie Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Healthy High-Protein High Fibre Accessible Method Gut-Friendly Good To Freeze Good To Store Good to Reheat French French-Inspired Traybake Healthy Comfort Winter

Root Vegetable Gratin

SCALE RECIPEAdjust quantities

2 Servings

Cashew

10 g

Sweet Potato

1

Butternut Squash

1

Beetroot

1

Jerusalem Artichoke

5

Fresh Thyme

15 g

White Bean

1 x 400g Can

Garlic Clove

2

Milk

100 ml

Miso Paste

1 tsp

Olive Oil

1 tbsp