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Sea Salt & Rosemary Focaccia

SERVINGS

6 People

COOK TIME

35 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

237

Calories

Protein

6g

Carbs

45g

Fat

3g

Fibre

2g

Sodium

678mg

Veggie Pescatarian Budget Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Bakes Bread Dinner Party

Sea Salt & Rosemary Focaccia

SCALE RECIPEAdjust quantities

6 Servings

Water

450 g

Dried Instant Yeast

5 g

“00” Flour

500 g

Fine Sea Salt

10 g

Rosemary

3 Sprig

Olive Oil

15 g

Flaky Sea Salt