RECIPES

Sea Salt & Rosemary Focaccia

Details

SERVINGS

6 People

TIME

35

AUTHOR

Ben Lippett

πŸ”₯ Nutrition per serving

237

Calories

Protein
6g
Fat
3g
Carbs
45g
Fibre
2g
Sodium
678mg
VeggiePescatarianBudgetAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatBakesBreadDinner Party

Sea Salt & Rosemary Focaccia

Ingredients

6 Servings
Water450 g
Dried Instant Yeast5 g
β€œ00” Flour500 g
Fine Sea Salt10 g
Rosemary3 Sprig
Olive Oil15 g
Flaky Sea Salt