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Rosemary Roast Potatoes

SERVINGS

8 People

COOK TIME

90 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

211

Calories

Protein

4g

Carbs

39g

Fat

4g

Sat. Fat

1g

Fibre

3g

Sugars

2g

Sodium

1mg

Veggie Pescatarian Sides Easy Budget Accessible Method Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat British Potatoes Christmas

Rosemary Roast Potatoes

SCALE RECIPEAdjust quantities

8 Servings

Maris Piper Potato

2 kg

Butter

1 tbsp

Rosemary

25 g

Vegetable Oil

Flaky Sea Salt

Black Pepper