RECIPES

Saag & Paneer Curry with Homemade Naan

Details

SERVINGS

5 People

TIME

AUTHOR

Nishat Tahsin

🔥 Nutrition per serving

429

Calories

Protein
19g
Fat
25g
Carbs
29g
Sat. Fat
15g
Fibre
4g
Sugars
5g
Sodium
383mg
VeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHigh FibreAccessible IngredientGood To FreezeGood To StoreGood to ReheatIndian-InspiredCurryComfort

Saag & Paneer Curry with Homemade Naan

Ingredients

5 Servings
Self Raising Flour200 g
Yoghurt3 tbsp
Sugar1/2 tsp
Salt
Black Pepper
Paneer400 g
Ground Turmeric1/2 tsp
Curry Powder1/2 tsp
Salt
Onion1
Garlic3 Clove
Fresh Ginger1 tsp
Spinach500 g
Curry Powder2 tsp
Chilli Powder1 tsp
Garam Masala1 tsp
Ground Cumin1/2 tsp
Ground Coriander1/2 tsp
Ground Turmeric1/2 tsp
Butter2 tbsp
Garlic2 Clove
Chilli2
Fresh Coriander25 g