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Saag & Paneer Curry with Homemade Naan

SERVINGS

5 People

COOK TIME

N/A

AUTHOR

Nishat Tahsin

🔥 Nutritionper serving

429

Calories

Protein

19g

Carbs

29g

Fat

25g

Sat. Fat

15g

Fibre

4g

Sugars

5g

Sodium

383mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget High Fibre Accessible Ingredient Good To Freeze Good To Store Good to Reheat Indian-Inspired Curry Comfort

Saag & Paneer Curry with Homemade Naan

SCALE RECIPEAdjust quantities

5 Servings

Self Raising Flour

200 g

Yoghurt

3 tbsp

Sugar

1/2 tsp

Salt

Black Pepper

Paneer

400 g

Ground Turmeric

1/2 tsp

Curry Powder

1/2 tsp

Salt

Onion

1

Garlic

3 Clove

Fresh Ginger

1 tsp

Spinach

500 g

Curry Powder

2 tsp

Chilli Powder

1 tsp

Garam Masala

1 tsp

Ground Cumin

1/2 tsp

Ground Coriander

1/2 tsp

Ground Turmeric

1/2 tsp

Butter

2 tbsp

Garlic

2 Clove

Chilli

2

Fresh Coriander

25 g