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Saag Tofu Lentils

SERVINGS

2 People

COOK TIME

30 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

430

Calories

Protein

31g

Carbs

42g

Fat

18g

Sat. Fat

6g

Fibre

10g

Sugars

8g

Sodium

610mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Healthy High-Protein Freezer Friendly Low Calorie 30 Plus Protein Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Curry Content Drop

Saag Tofu Lentils

SCALE RECIPEAdjust quantities

2 Servings

Firm Tofu

180 g

Olive Oil

2 tsp

Red Lentil

120 g

Onion

1

Ginger

20 g

Garlic

3 Clove

Curry Powder

2 tsp

Vegetable Stock Cube

1

Light Coconut Milk

200 ml

Water

400 ml

Spinach

235 g

Lime Pickle

1 tbsp

Fresh Coriander

10 g

Salt

Black Pepper