Details
SERVINGS
4 People
TIME
60
AUTHOR
Laurent Dagenais
🔥 Nutrition per serving
357
Calories
Protein
9gFat
23gCarbs
25gSat. Fat
14gFibre
2gSugars
4gSodium
74mgVeggiePescatarianSidesEasyLow CarbGood To FreezeGood To StoreGood to ReheatChristmasThanksgiving
Saffron-Infused Potato Gratin with Gruyère & Thyme
Ingredients
4 Servings
White Potato675 g
Onion1
Garlic2 Clove
Gruyère100 g
Double Cream240 ml
Whole Milk120 ml
Saffron1 Pinch
Fresh Thyme2 tsp
Unsalted Butter30 g