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Saffron-Infused Potato Gratin with Gruyère & Thyme

SERVINGS

4 People

COOK TIME

60 mins

AUTHOR

Laurent Dagenais

🔥 Nutritionper serving

357

Calories

Protein

9g

Carbs

25g

Fat

23g

Sat. Fat

14g

Fibre

2g

Sugars

4g

Sodium

74mg

Veggie Pescatarian Sides Easy Low Carb Good To Freeze Good To Store Good to Reheat Christmas Thanksgiving

Saffron-Infused Potato Gratin with Gruyère & Thyme

SCALE RECIPEAdjust quantities

4 Servings

White Potato

675 g

Onion

1

Garlic

2 Clove

Gruyère

100 g

Double Cream

240 ml

Whole Milk

120 ml

Saffron

1 Pinch

Fresh Thyme

2 tsp

Unsalted Butter

30 g