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Saffron Prawn & Chickpea Stew

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Healthy by ZOE

🔥 Nutritionper serving

282

Calories

Protein
21g
Carbs
29g
Fat
8g
Sat. Fat
1g
Fibre
8g
Sugars
8g
Sodium
273mg
Dairy-FreeNut-FreePescatarianEgg-FreeDinnerEasySpeedyHealthyHigh-ProteinLow CalorieHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatSpanishSpanish-InspiredStewsMidweekHealthySpeedySummerUnder 20 Minutes

Saffron Prawn & Chickpea Stew

SCALE RECIPEAdjust quantities
2 Servings
Saffron
1 Pinch
Hot Water
200 ml
Onion
1
Garlic Clove
2
Red Chilli
1
Red Bell Pepper
1
Smoked Paprika
1 tsp
Drained Cooked Chickpeas
240 g
Lemon
1
Frozen Peeled King Prawn
200 g
Fresh Parsley
15 g
Extra Virgin Olive Oil
Mixed Cooked Grains
Sourdough