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Salmon & Caponata Chickpeas

SERVINGS

2 People

COOK TIME

30 mins

AUTHOR

Chef

🔥 Nutritionper serving

563

Calories

Protein

38g

Carbs

38g

Fat

27g

Sat. Fat

4g

Fibre

10g

Sugars

15g

Sodium

322mg

Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Healthy High-Protein High Fibre Accessible Method Accessible Ingredient Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian-Inspired Fish Salmon Summer

Salmon & Caponata Chickpeas

SCALE RECIPEAdjust quantities

2 Servings

Red Onion

1

Celery

2 Stick

Aubergine

1

Olive Oil

2 tbsp

Pitted Green Olive

15 g

Fresh Basil

50 g

Tomato Purée

3 tbsp

Drained Cooked Chickpeas

240 g

Reserved Chickpea Liquid

Sultana

2 tbsp

Red Wine Vinegar

2 tbsp

Skinless Salmon Fillet

2