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Smoky Salmon Fish Cakes Recipe With Chilli Yoghurt

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Ben Lippett

πŸ”₯ Nutritionper serving

677

Calories

Protein
31g
Carbs
66g
Fat
32g
Sat. Fat
6g
Fibre
7g
Sugars
8g
Sodium
670mg
PescatarianDinnerEasyHealthyHigh-Protein30 Plus ProteinGood To FreezeGood To StoreGood to ReheatBritishBritish-InspiredFishSalmonDinner PartyHealthyComfort

Smoky Salmon Fish Cakes Recipe With Chilli Yoghurt

SCALE RECIPEAdjust quantities
4 Servings
Maris Piper Potato
600 g
Yoghurt
350 g
Hot Smoked Salmon Fillet
300 g
Frozen Pea
150 g
Frozen Broad Bean
150 g
Fresh Dill
25 g
Fresh Parsley
25 g
Plain Flour
100 g
Egg
3
Panko Breadcrumbs
200 g
Lemon
2
Cucumber
1/2
Red Onion
1/2
Chilli Oil
4 tbsp
Olive Oil
Salt
Black Pepper