RECIPES

Salmon Fishcakes with Grains & Slaw

Details

SERVINGS

3 People

TIME

6

AUTHOR

Anna Helm Baxter

πŸ”₯ Nutrition per serving

601

Calories

Protein
38g
Fat
28g
Carbs
48g
Sat. Fat
5g
Fibre
7g
Sugars
9g
Sodium
573mg
PescatarianEasyHealthyAccessible Ingredient30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredFood for KidsSalmonKids FreezerKids On The GoKids Dinners

Salmon Fishcakes with Grains & Slaw

Ingredients

3 Servings
Skinless Salmon Fillet480 g
Red Onion1/4
Cooked Mixed Grains50 g
Salt
Black Pepper
Olive Oil2 tbsp
Sweetheart Cabbage1
Red Onion3/4
Fresh Dill5 g
Honey1 tsp
Lime1
Greek Yoghurt100 g
Olive Oil1 tbsp
Salt
Black Pepper
Cooked Mixed Grains325 g
Ketchup
Crispy Chilli Oil