RECIPES
← Back to all recipes
Salmon Fishcakes with Grains & Slaw

SERVINGS

3 People

COOK TIME

6 mins

AUTHOR

Anna Helm Baxter

πŸ”₯ Nutritionper serving

601

Calories

Protein
38g
Carbs
48g
Fat
28g
Sat. Fat
5g
Fibre
7g
Sugars
9g
Sodium
573mg
PescatarianEasyHealthyAccessible Ingredient30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredFood for KidsSalmonKids FreezerKids On The GoKids Dinners

Salmon Fishcakes with Grains & Slaw

SCALE RECIPEAdjust quantities
3 Servings
Skinless Salmon Fillet
480 g
Red Onion
1/4
Cooked Mixed Grains
50 g
Salt
Black Pepper
Olive Oil
2 tbsp
Sweetheart Cabbage
1
Red Onion
3/4
Fresh Dill
5 g
Honey
1 tsp
Lime
1
Greek Yoghurt
100 g
Olive Oil
1 tbsp
Salt
Black Pepper
Cooked Mixed Grains
325 g
Ketchup
Crispy Chilli Oil